Monday, June 16, 2008
I have been playing with my new Fresh Cuts stamp set & it is so versatile. The large stamp is great for backgrounds! I inked it with versamark & chocolate chip and embossed with clear EP. I then sponged on ruby red, pumpkin pie, more mustard & summer sun ink. The flower is the small flower stamp inked with versamark & summer sun and clear embossed. I punched around the small flower with SU 5 petal flower punch and sponged on some ruby red, pumpkin pie, & more mustard. I used my chocolate chip marker for the stitching, added a rhinestone brad and attached it to the card with a dimensional.
Stamps: Fresh Cuts SU
Ink: chocolate chip, pumpkin pie, ruby red, more mustard, summer sun, versamark
Paper: naturals white, chocolate chip, ruby red, pumpkin pie
Posted by Rhonda Langley at 9:47 PM